Price: $2.50
Size: 6oz
We're taking a small detour this week into the land of non-potato chips. In other words, my husband bought me something that wasn't a potato chip, but that was jalapeno-flavored, so now I'm writing about it.
I'm not really into whole-grain, natural, organic, etc etc, especially when it comes to snack foods that are supposed to not-be-good-for-you. Trans fat? Put it in my chips! I like trans fat! Five hundred different types of grain? I don't care - you can put that in my chips, too, but only if there's also trans fat!
The point I'm trying to make is I'm always hesitant when the bag boasts "An All Natural Recipe". FoodShouldTasteGood makes all-natural jalapeno tortilla chips, and this week I ate some of them.
I'll be really honest - these chips are pink. Not a natural pink, but nearly a deep pepto-pink. It's strange. I thought at first the light in my kitchen was wonky, so I actually took a chip outside and, yep, it was still pink. I should've known from the picture on the bag.Again, honestly, they taste just like regular tortilla chips except for the small bite that comes afterwards. Pretty plain jane. I gussied mine up with some cheese, salsa, and sour cream and all of the sudden they tasted like awesome.
Eat this plain? I probably won't again. Eat these as nachos? Sure, why not.
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